Glutinous rice and salted duck eggs

2024-06-22 07:40:37  Views 2 Comments 0

Health benefits

Glutinous rice: to reduce sweat
Pork belly: to moisten dryness
Carrot: to enhance immunity, protect eyesight, anti-cancer and prevent Cancer

Ingredients

Glutinous rice ( 250g )
Raw salted duck eggs ( 50 pieces )
Pork belly ( 150g )
Corn kernels ( 80g )
Carrots ( 1 stick )
Bacon ( 50g )
Dark soy sauce ( 2 scoops )
Light soy sauce ( 4 spoons )
Oil consumption ( 1 spoon )
White pepper ( 1 spoon )
White sugar ( appropriate amount )
Table salt ( appropriate amount )
Thirteen incense ( a little )

How to make glutinous rice and salted duck eggs

  • Illustration of how to make glutinous rice and salted duck eggs 1

    1.Wash the raw salted duck egg shell.

  • Illustration of how to make glutinous rice and salted duck eggs 2

    2.Use a knife to dig a small hole at the top of the duck egg, pour out the egg white, and leave the yolk.In the eggshell.

  • Illustration of how to make glutinous rice and salted duck eggs 3

    3. Cut the carrots into short shreds and corn kernels.

  • Illustration of how to make glutinous rice and salted duck eggs 4

    4. Dice the bacon, which is easy to taste.

  • Illustration of how to make glutinous rice and salted duck eggs 5

    5. Cut the pork belly into small cubes without pork skin, add dark soy sauce, white pepper, and cooking wine.Add appropriate amount of salt, mix well and marinate.It is best to marinate with glutinous rice in advance.

  • Illustration of how to make glutinous rice and salted duck eggs 6

    6. It is best to soak the glutinous rice in water one night in advance.If you want to make it on the same day, soak it at least 3 hours in advance.Okay, the glutinous rice will be easily steamed later and the taste will be optimal.

  • Illustration of how to make glutinous rice and salted duck eggs 7

    7. Use a small spoon to put all the ingredients into the eggshell, and press to fill it completely.Then they are placed neatly to facilitate even heating.After cooking, they are peeled off.There are rich ingredients inside, and they are soft and glutinous when you take a bite.

Tips

1.You can steam more when making it and store it in the refrigerator.When you want to eat it, take it out and steam it for about 10 minutes.

2.Wrap the entire pot of eggs with tin foil.When steaming, the eggs will be heated more evenly and cooked faster.Finally, steam it in a steamer for about 1 to 1.5 hours.

3.You can add ingredients according to personal taste, such as mushrooms, peas, fungus, shrimp, and other ingredients.

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