Health benefits
Carrot: low protein
Cucumber: low protein
White sugar: low protein
Ingredients
Chicken breast ( 500g ) | Carrot ( Half root ) |
Cucumber ( One ) | Green pepper ( One ) |
Oil ( appropriate amount ) | Ginger (appropriate amount) |
Garlic ( appropriate amount ) | Xiaomi Pepper ( A few ) |
Starch ( An appropriate amount ) | Light soy sauce ( appropriate amount ) |
White sugar (appropriate amount) | Cooking wine (appropriate amount) |
1.Wash the chicken breast and cut into cubes! Then marinate with soy sauce, ginger and salt for ten minutes, add starch and mix well
2.Cut the cucumber into cubes Plate
3.Cut carrots into cubes and serve on a plate
5.Ginger Red Dice rice pepper, garlic and green chili pepper and set aside
6. Add oil to the pot and add diced chicken over medium heat.Stir-fry over medium heat for 2 to 4 minutes
7. Take out the chicken after it changes color and set aside
8. Add more oil to the pot! Add red rice pepper, chili pepper, garlic and ginger and sauté until fragrant
9.Add appropriate amount of salt and add red Stir-fry radish and cucumber for 30 seconds
10.Add the diced chicken and continue to stir-fry for one minute
11.Add the sauce and continue to stir-fry for 5 minutes
12.The pot is finished
4.Take a small bowl! Add light soy sauce, chicken essence, cooking wine, white sugar, starch and a small amount of starch to make a sauce and set aside
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