How to cook braised beef ribs with chestnuts

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  1.First take a box of fresh beef ribs to defrost

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  2.Put the beef ribs in cold water, blanch the onion, ginger and cooking wine, remove, wash and drain

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  3. After the oil is hot, add onion, ginger, garlic, chili, aniseed, and beef steak and stir-fry Evenly

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  4.Add cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fry until colored, then add water , bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes, then add chestnuts

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  5.Cook for 15 minutes , collect the juice over high heat and serve on a plate