Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork ( half a catty ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Garlic ( 3-4 cloves ) |
How to stir-fry meat with kale stalks
1.Sliced kale stalks
2.Slice the pork, add soy sauce, salt and oil and marinate for about ten minutes
3. Refining the fat pork, pour out the excess oil, leave an appropriate amount of oil, add the chopped garlic, and stir-fry until the garlic becomes fragrant.
4.After the garlic smell comes out, pour in the marinated meat and stir-fry until the pork is cooked.Turn white (slightly cooked) and serve.
5.Put an appropriate amount of oil, fry the kale stalks until they become soft, and fry them Add the meat and stir-fry for two minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
