Ingredients
Plum meat ( 200g ) | Pineapple (pineapple preferred) ( one ) |
Ginger, onion and garlic ( Appropriate amount (mainly pickled) ) | Cooking wine ( One spoon (mainly pickled) ) |
Starch ( Each slice Wrap meat into ) | Egg ( half ) |
Sweet and sour sauce ( appropriate amount ) | Vegetable green and red peppers ( Appropriate amount (for garnishing) ) |
How to make pineapple sweet and sour pork
1. Process the raw materials, cut the meat and pineapple into the shapes you like, and keep the pineapple shell for a beautiful plate
2.Add cooking wine, marinate onions, ginger and garlic for 10 minutes
3.Fry until the skin is crispy
4.To stir-fry the sweet and sour sauce, first stir-fry the white sugar until it turns into caramel color, then pour in the tomato paste and stir, then add the white vinegar.The degree of sourness and vinegar can be adjusted according to your preference
5. Pour in chili, pineapple, fried meat and stir-fry, and finally pour a little oil to brighten the dish.You can watch the video on the homepage,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
