Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Chicken legs ( 500g ) | Potato ( 1 ) |
Carrot ( 1 ) | Onions ( 10 grams ) |
Ginger ( 10 grams ) | Garlic ( 10 grams ) |
Octagonal ( 2 pieces ) | Cinnamon ( 1 small piece ) |
| Bay leaves ( 2 pieces ) | Dried red pepper ( 3 pieces ) |
Rock sugar ( 20g ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Salt ( a little ) | Water ( 1 and a half bowls ) |
Edible oil ( appropriate amount ) |
How to cook chicken legs with potatoes
1.Prepare materials
2. Cut the chicken legs into small pieces, peel the potatoes and cut them into pieces with a hob, cut the carrots into cubes, cut the onions into inch-long sections, slice the ginger, and slice the garlic 
3.Put chicken legs in the pot, add cold water to the pot, and blanch the blood
5.Pour an appropriate amount of cooking oil into the cooking machine, and then add the chicken legs
6.Add onion, ginger, garlic, star anise, cinnamon, bay leaves, dried red pepper, and rock sugar
7.Add cooking wine
8.Join Light Soy
9.Join Old Draw
10.Add water to cover the ingredients
11. Cover the pot and select the braised program
12. Wait for about 10 minutes and then add potatoes, Carrots, continue to stew for 15 minutes
13.Finally, add salt to taste according to your personal taste
14.Finished product picture
15.Figure 2
4. Remove, rinse and set aside
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
