Fried shrimp tail

2024-06-22 07:42:51  Views 2 Comments 0

Ingredients

Shrimp tail ( 500g )
Star anise ( several )
Panthoxylum bungeanum ( Appropriate amount )
Water ( 250g )
Oil ( appropriate amount )
Red oil bean paste ( appropriate amount )
Dried chili peppers ( four or five )

How to fry shrimp tails

  • Fried shrimp Illustration of how to make the tail 1

    1.Wash the shrimp tails and add cooking wine to remove the smell

  • Illustration of how to stir-fry shrimp tails 2

    2.Pour seven minutes of oil into the pot Heat and stir-fry the bean paste evenly

  • Illustration of how to stir-fry shrimp tails 3

    3.Add shrimp tails and dried red pepper, Sichuan peppercorns, star anise , stir-fry

  • Illustration of how to stir-fry shrimp tails 4

    4. Wait until the shrimp skin changes color and stir-fry evenly, then add 250g of water! Remove the juice over high heat

  • Illustration of how to stir-fry shrimp tails 5

    5. Set over medium heat for five to ten minutes

  • Illustration of how to make fried shrimp tails 6

    6.Complete

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