Health benefits
Pleurotus eryngii: low in protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low Protein
Ingredients
Oily meat ( appropriate amount ) | Pleurotus eryngii ( 1 piece ) |
Green pepper ( 1 ) | Salt ( a little ) |
White sugar ( a little ) | Light soy sauce ( appropriate amount ) |
MSG ( a little ) |
Recipe of fried pork with king oyster mushroom and green pepper
1. You can cook more oily meat at a time, shred or slice it, keep it in the refrigerator, and eat it for two or three days.Very fresh.
2. Cut green peppers and king oyster mushrooms into shreds and set aside.
3. Heat the oil in the wok, add shredded green pepper, Stir-fry the king oyster mushrooms evenly.
4.Put in an appropriate amount of oily meat.
5.Add a little salt, sugar, light soy sauce and MSG to taste.
6. Stir-fry until the flavor is absorbed.
7.Finished product.The shredded meat is tender, fragrant and delicious.
Tips
1.There should be less oil, just moisten the pot, and the finished product will appear fresh and free of oil accumulation.
2.The shredded pork has been seasoned, use salt as appropriate, and an appropriate amount of sugar will make the dish more delicious.
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