Roasted Duck with Potatoes

2024-06-22 07:43:15  Views 1 Comments 0

Health benefits

Potato: harmonizes the stomach
Pepper: nourishes blood, protects teeth, protects bones
Doubanjiang: maintains the health of skin and mucous membranes

Ingredients

Duck thigh ( 1 piece )
Potatoes ( 150g )
Salt ( Adequate amount )
Pepper ( A little )
Doubanjiang ( 5 ​​grams )
Soy sauce ( 3 grams )
Liquor ( 10g )
Light soy sauce ( 5 ​​grams )
Starch water ( a little )
Minced onion, ginger and garlic ( Appropriate amount )

Duck roasted with potatoes Recipe

  • Illustration of how to cook duck meat with potatoes 1

    1. Wash and cut duck meat Small pieces, put into a pot of cold water and boil

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    2.Prepare minced onion, ginger and garlic p>

  • Illustration of how to cook duck meat with potatoes 3

    3.Peel the potatoes, wash and cut into small pieces

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    4. Remove the duck meat and drain the water

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    5. Heat oil in a pan, add duck meat and stir-fry until it changes color, add white wine and stir-fry until fragrant

  • Illustration of how to cook duck meat with potatoes 66.Add bean paste and soy sauce, stir well and taste
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    7.Add appropriate amount of water, add minced ginger and garlic, boil and then reduce to low heat and simmer for half an hour

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    8.Add potatoes, salt and pepper, mix well, then reduce to low heat and simmer for 10 minutes

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    9.Add MSG and light soy sauce and mix well

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    10.Join and Starch water thickening

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    11.Sprinkle with chopped green onion, remove from pan and serve

  • Illustration of how to cook duck meat with potatoes 12

    12.Ready to eat

  • Illustration of how to cook duck meat with potatoes 13

    13.Finished product picture

Tips

Roasting duck meat with white wine will give you a strong aroma of wine.If you like spicy food, you can add a little chili.

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