
Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
Bitter melon ( 1 root is about 200 grams ) | Beef tenderloin ( 100g ) |
Cooking wine ( 10g ) | Soy sauce ( 5 grams ) |
Oyster sauce ( 5g ) | Salt ( 2g ) |
Pepper ( a little ) | MSG ( a little ) |
Edible oil (appropriate amount) | shredded onion, ginger and garlic ( appropriate amount ) |
Starch water (a little) |
Fried bitter melon How to make beef

1.Wash the bitter melon and remove the pulp., cut into small strips

2. Prepare shredded onion, ginger and garlic

3.Wash the beef and cut it into small strips, add cooking wine, soy sauce, green onion and ginger, mix well and marinate for 10 minutes

4.After 10 minutes, add starch water and mix evenly and set aside

5. Boil more water, add a little salt and oil and bring to a boil

6.Put in the bitter melon and cook until raw, remove and drain the water

7.Put an appropriate amount of oil into the pot, add beef, fry over high heat until raw, remove and set aside

8.Leave the bottom oil in the pot, add shredded garlic and saute until fragrant

9.Add bitter melon, add salt and black pepper and stir-fry evenly to taste

10. Add beef, oyster sauce and MSG and stir-fry until thoroughly seasoned

11.Remove from the pot and put on a plate

12.Ready to eat

13.Finished product picture
Tips
For beef, buy beef tenderloin.The meat here is fried and tastes tender, smooth and delicate.
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