Braised Pork Bean Curd and Quail Eggs

2024-06-22 07:45:28  Views 1 Comments 0

Health effects

Pork belly: moisturizes dryness
Quail eggs: protects liver, enhances immunity, delays aging
Yuba: delays aging, resists aging Oxidation, anti-cancer and anti-cancer

Food ingredients

Pork belly ( appropriate amount )
Quail eggs (appropriate amount)
Yuba (appropriate amount )
Oyster sauce ( appropriate amount )
Star anise ( appropriate amount )
Cinnamon ( appropriate amount )

Recipe of braised pork, bean curd and quail eggs

  • Illustration of braised pork, bean curd and quail eggs 1

    1. Boil the pork belly and cut into small pieces

  • Illustration of how to make braised pork, bean curd and quail eggs 2

    2.Soak yuba until soft

  • Illustration of braised pork, bean curd and quail eggs 3

    3. Boil and peel quail eggs

  • Illustration of braised pork and yuba quail eggs 4

    4. Put a small amount of oil in the pot, add an appropriate amount of sugar, wait until the sugar slowly turns into caramel, then add the pork belly and stir-fry to color

  • Illustration of how to make braised pork, bean curd and quail eggs 5

    5.Put pork belly, yuba and quail eggs into a rice cooker, add appropriate amount of water, cooking wine, star anise and cinnamon, and cook until the juice is reduced

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