How to make garlic shrimp

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  1. Soak Longkou vermicelli in boiling water.After soaking until soft, use scissors to cut into small sections for easy eating.

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  2. To process the shrimp, use scissors to cut off the beard and thorns on the top of the head, and cut it from the back.Clean the shrimp lines.

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  3.After processing, it looks like this

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  4.After cutting the fans, place them on the plate and lay them out

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  5.After placing the vermicelli at the bottom, arrange the prawns

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  6.Two For one garlic, you can peel a bowl of garlic cloves

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  7.Chop it into pieces and mince the garlic p>

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  8. Chop the garlic, add a small chili pepper, add more oil, then add it to the pot Sauté with light soy sauce and oyster sauce until fragrant

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  9.Serve in a bowl

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  10. Use a spoon to spread it on the shrimp evenly.When spreading the garlic, boil water in the pot and bring the water to a boil.

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  11. After the water boils, put it into the pot and steam for 7 to 8 minutes.Do not pick up the lid and look at it to avoid gas leakage