Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Lean meat ( 200g ) | Green peppers ( 3 ) |
Red pepper ( 1 ) | Cornstarch ( A little span> ) |
White sugar ( a little ) | Cooking wine (a little) |
Light soy sauce ( a little ) | Oyster sauce ( a little ) |
Chicken essence ( a little ) | Salt ( a little ) |
Dark soy sauce ( A few drops ) |
How to stir-fry shredded pork with pepper
1.Remove the stems of green and red peppers and wash them
2. Cut into shreds and set aside
3. Shred the pork, Reserve
4.Put the shredded pork into a clean bowl and add a little cooking wine , salt, sugar, cornstarch, stir evenly in one direction, marinate for 10 minutes
5.Pour oil into the wok, add the shredded pork and stir-fry
6. When all the shredded meat changes color, take it out and set aside
7.Pour oil into the wok and add in the cut pieces Quick stir-fry of chili
8.Add a little salt, light soy sauce, sugar, chicken essence, and A few drops of dark soy sauce to taste.
9. Add the pre-fried shredded pork and chili and stir-fry quickly, turn off the heat, Remove from the pan.
10.The delicious home-cooked shredded pork and stir-fried chili pepper is a success!
11.Finished picture!
Tips
Many people don’t add soy sauce when making this dish.I like to add a little light soy sauce and a few drops of dark soy sauce to stir-fry it for color and delicious taste.It feels particularly delicious when paired with a bowl of white rice.
When frying peppers, stir them quickly over high heat to keep the crispiness of the peppers.
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