How to make vegetable dumplings

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  1. Blanch Chinese cabbage, mushrooms, and carrots with a knife for about 5 minutes, drain them into cold water and set aside

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  2.Clean the prawns, remove the shells, change the knife, add cooking wine, light soy sauce, oil, onion and ginger, marinate for 10 Minutes

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  3.Cut the ingredients and put them on a plate for later use

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  4.Add cooking wine, oil, chicken powder, salt, starch, sesame oil, stir evenly

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  5.Put in the fried oil

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  6.Add chopped green onion

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  7.Wear gloves and form into a ball

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  8.First coat with a layer of corn flour, then roll a layer of corn flour with your hands

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  9.Put it in the steamer and steam for about 15 minutes

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  10.Refreshing and not greasy, healthy and nutritious!