Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Cucumber: low in protein
Soy sauce: nourish blood, protect teeth , Protect bones
Ingredients
Pork liver ( 400g ) | Chives ( 100g ) |
Cucumber ( 50 grams ) | Cooking wine ( 10g ) |
Soy sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Salt ( 1g ) | Pepper ( 2 grams ) |
MSG ( 1g ) | Minced ginger and garlic ( Appropriate amount ) |
How to stir-fry pork liver with green onions
1. Pork liver Wash and cut into thin slices
2.Add water and soak for 10 minutes
3.Cut the cucumber into thin slices and prepare minced ginger and garlic
4.Pick and wash the chives and cut into sections for later use
5.Wash the pork liver until the water becomes clear, drain the water
6.Add minced ginger, soy sauce and cooking wine, mix well and marinate for 10 minutes
7. Add salt, pepper, a little green onion and starch, mix well and set aside
8.Hot Heat oil in a pan, add minced garlic and sauté until fragrant
9.Add pork liver and fry over high heat p>
10.Fry until it just starts to change color
11.Add cucumber and chives, stir-fry evenly
12.Add MSG and light soy sauce, mix well
13.Plate out of the pot
14.Ready to eat
15.Finished product picture
Tips
Pork liver must be cleaned of blood, so that it will not be fishy when fried, and will be very tender and smooth.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
