Health benefits
Cauliflower: protect liver, enhance immunity, antioxidant
Pork belly: moisturize dryness
Doubanjiang: maintain skin and mucous membranes Health
Ingredients
Cauliflower ( 500g ) | Pork belly ( 300g ) |
Super fresh soy sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Doubanjiang ( 1 spoon ) | Salt ( 1 gram ) |
Pepper ( 1g ) | Chopped green onion ( a little ) |
| Minced ginger and garlic ( a little ) |
How to make pork belly and cauliflower
1. Cut the cauliflower into small florets, blanch it in a pot of boiling water, remove and drain and set aside
2.Pork belly Cut into thin slices, fry the pork belly in a hot pan until golden brown, add minced ginger and garlic and sauté until fragrant, add bean paste and stir-fry until red oil appears
3.Pour in oyster sauce and super fresh soy sauce, stir-fry evenly
4. Pour in the cauliflower and stir-fry evenly
5.Add pepper and salt, stir well and taste
6.Sprinkle in chopped green onion
7. Remove from the pot and serve on a plate
8.Finished product Figure
Tips
Fry the pork belly until the oil turns golden brown, so you don’t get tired of eating it.Cauliflower must be blanched to make it healthy to eat.
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