Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( About 300 grams ) | Salt ( Appropriate amount (usually lighter taste) ) |
Dark soy sauce ( 2 spoons-3 spoons (mainly coloring) ) | Light soy sauce ( 2-3 spoons ) |
Small rock sugar ( More than 10 capsules within 20 capsules (put more for heavy flavors) ) | Star anise ( 3 capsules ) |
Dried chili pepper ( 3 capsules (not required Cut) ) | Ginger slices ( 3–5 slices ) |
How to make braised pork (pork belly)
1. Heat a pan, add an appropriate amount of oil, and fry the pork belly until golden brown on both sides , mainly to produce some oil and not be greasy.Then add ginger slices, dried chili peppers, star anise, rock sugar, soy sauce, and dark soy sauce, cook it, and add an appropriate amount of water (depending on how much juice you want, add 3 times more water than the juice)
2.Cook for 5-10 minutes.Check that there is almost enough juice left in the pot.Turn off the heat, pick up, and press the slices with a fork because it is too hot.Hot, as thick as a finger
3.After cutting the slices, put them back into the pot, turn on the heat, and then Cook for 1-2 minutes to absorb the flavor.
Tips
When frying pork belly, turn on low heat and then high heat to avoid oil splashing on you.
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