Health benefits
Chestnut: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Chicken legs: Maintain healthy skin and mucous membranes
Rice wine: Soothe the liver and relieve depression
Ingredients
Chestnut ( 300g ) | Chicken legs ( 4 pieces ) |
Ginger, garlic (appropriate amount) | Small red pepper ( 1 ) |
Salt ( appropriate amount ) | Yellow wine ( appropriate amount ) |
Pepper (appropriate amount) | Chicken Essence ( Adequate amount ) |
How to make chestnut roast chicken
1.Ingredients: shave the bones of the chicken legs and cut them into small pieces, peel the chestnuts and set aside.
2. Add a little oil, ginger, garlic and red pepper to the pan and sauté until fragrant.
3. Fry the chicken until it changes colour, add rice wine, pepper and a little salt.
4. Add the chestnuts and stir-fry evenly
5.Add enough water at one time
6.Turn from high heat to low heat for about 20 minutes
7.Collect the juice and release A little chicken essence will be fine.
8.The fragrant chestnut roast chicken is ready to eat
Tips
If you use chicken legs like me, it’s best to go Bone, this way the color will be faster and the color will look better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
