Braised Pork Ribs with Potatoes

2024-06-22 07:52:11  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Peanut oil: delay Aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Pork ribs ( 500g )
Potatoes ( 200 grams )
Carrot ( 150g )
Peanut oil (appropriate amount)
MSG ( a little )
Sesame oil ( appropriate amount )
Dried red chili pepper ( 7~9 pieces )
Boiling water (appropriate amount)
Chives ( 1 root )
Light and dark soy sauce ( appropriate amount )
balsamic vinegar ( Appropriate amount )
Water starch ( Appropriate amount )
Salt ( appropriate amount )
Ginger ( appropriate amount )
Star anise, cinnamon and bay leaves ( appropriate amount )
Doubanjiang ( appropriate amount )

Potato roast How to make pork ribs

  • Illustration of how to cook pork ribs with potatoes 1

    1. Chop the ribs into 3 cm pieces Wash and set aside.

  • Illustration of how to cook pork ribs with potatoes 2

    2. Prepare aniseed.

  • Illustration of how to cook pork ribs with potatoes 3

    3. Wash potatoes and carrots and cut into cubes for later use.(As shown in the picture)

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    4.Put water in the pot, add the pork ribs and when the water boils, take it out.Spare ribs.(Put the ribs in cold water.The purpose is to boil the blood and remove the fishy smell)

  • Illustration of how to cook pork ribs with potatoes 5

    5. Wok Heat the oil until it reaches level 5, add the bean paste, ginger, and dried red pepper, and stir-fry until fragrant.

  • Illustration of how to cook pork ribs with potatoes 6

    6. Add the ribs, aniseed, vinegar, light soy sauce and dark soy sauce and stir-fry.

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    7. After frying the ribs, put it into the pressure cooker and add an appropriate amount of boiling water for 15 minutes.(It tastes better if you have time to cook it in a casserole)

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    8.After cooking, exhaust and then release Add potatoes, carrots and salt, cover the pot and press for 2 minutes.

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    9.Wait for 2 minutes to release the air, then put it into the wok, and reduce the juice over high heat.Thicken the gravy before the juice dries up.Once the gravy is thickened, add a little MSG, sesame oil to a plate and sprinkle with chopped green onion.

  • Illustration of how to cook pork ribs with potatoes 10

    10.This is the finished product.

Tips

It is not easy to cook potatoes and carrots for too long, otherwise they will become rotten and will not take shape.When thickening, don't make it too thick, just a thin layer.Use a spatula to push gently without stirring too hard.(It will taste even better if you have time to cook it in a casserole!) Happy dining, friends!

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