Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Shiitake mushrooms: clear up rash
Fungus: delay aging, antioxidant, anti-cancer Cancer
Ingredients
Pork Ribs ( Two pounds ) | Shiitake mushrooms ( 20 pcs ) |
Agaric (appropriate amount ) | Oil, salt and soy sauce ( Appropriate amount ) |
Sichuan pepper aniseed ( Appropriate amount ) | Ginger and garlic ( appropriate amount ) |
Cilantro ( appropriate amount ) |
How to braise pork ribs with mushrooms and fungus
1.Pork ribs, washed
2.Bleach in hot water to remove blood residue
3. Soak the mushrooms in hair and wash them , change the water twice
4.Soak the fungus in hair and wash it
5. Slice ginger and garlic and set aside
6. Wash the spareribs in hot water,
7.Heat oil in the pan, fry the ribs for 5 minutes, add appropriate amount of soy sauce,
8.Put the fried pork ribs into the pressure cooker
9.Put in the mushrooms and fungus , ginger, garlic, pepper and aniseed, add water to cover the ribs, stew in the pressure cooker for 40 minutes
10.Wash the coriander, chop and set aside
11. Take out the pot, add appropriate amount of salt, and put Add coriander, serve on a plate and serve
Tips
The pressure cooker has options, you can choose hard, medium or soft.It is recommended to choose soft, stew for a while, the meat will be tender and the soup will be fresh
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