Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain skin and mucous membrane health, maintain skin and mucous membrane health Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Chicken rack, chicken neck, chicken legs, chicken wings. ( 二pound ) | Peanut oil ( ) |
Ginger ( ) | Zanthoxylum bungeanum ( ) |
Pepper pepper ( ) | Star anise ( ) |
Geranium leaves ( ) | Dahurian ( ) |
Angelica sinensis ( ) | Salt.white sugar.Old smoked.soy sauce.Cooking wine.MSG. ( ) |
Qingdao How to make Spicy Chicken Rack
1. Put the chicken rack into the pot, bring to boiling water, remove and wash, add ginger slices to remove the fishy smell.
2.Rinse with clean water and wash several times.Break into small pieces and set aside.
3. Prepare various spices, add more sugar, and add two ounces of chicken per pound White sugar
4. Heat oil in a pan, add peanut oil, sugar, and chicken rack , spices, stir-fry all the seasonings evenly and stir-fry for about ten minutes.
5. Add water to cover the chicken rack.Boil the pot for 20 minutes.
6.Add MSG and stir-fry evenly.Remove from the pot
Tips
I personally like to add more soup, and the chicken rack can be prepared in advance and marinated in the soup for a few hours to make it more delicious!Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
