Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pig small intestine ( 350g ) | Dry Chili pepper ( 100g ) |
Onion ( 1 Section ) | Garlic ( 3 cloves ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
| Salt ( 1g ) | Chicken essence ( 1 grams ) |
Peanut oil ( appropriate amount ) |
Recipe for spicy stir-fried small intestine
1. Finished product picture.
2. Cut the cooked small intestine into small pieces and set aside.
3. Cut the dried chilies into small sections with scissors.
4.Cut green onion and garlic.
5. Heat a small amount of oil in the pot, add dried chili peppers and stir-fry until fragrant, then serve.
6. Pour oil into the pot and heat it up, add onion, garlic and oyster sauce and stir-fry until fragrant.
7. Pour in the pig intestines and stir-fry for a while.
8. Pour in cooking wine and light soy sauce and continue stir-frying.
9.Pour in the fried dried chili segments.
10.Finally add salt and chicken essence.
11. Stir well.
12. Remove from pan and plate.
Tips
Fry the dried chilies over low heat until crispy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
