Pan-fried Yingge Fish

2024-06-22 07:55:23  Views 2 Comments 0

Ingredients

Yingge Fish ( 1 Jin )
Salt ( )
Oil ( )

How to make pan-fried Yingge Fish

  • Illustration of how to make pan-fried Yingge Fish 1

    1. Wash and drain the Yingge fish Marinate with salt for 30 minutes

  • Illustration of Pan-fried Yingge Fish 2

    2. Heat oil in the pan

  • Illustration of how to make pan-fried Yingge Fish 3

    3.Fry until golden brown on both sides

Tips

After the fish is put into the pot, fry it until one side is golden and then flip the other side, so that the fried fish will be Nice and crispy.

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