Recipe for beef stew with tomatoes

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  1.Main ingredient: beef, rinse with cold water and let dry for a while;

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  2.Cut the beef into evenly sized beef pieces and prepare an appropriate amount of spices;

• 3.Put an appropriate amount of oil into the pot;
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  4.After the oil is hot, add the spices and ginger, stir-fry until fragrant, then pour in the cut beef cubes, a little cooking wine and an appropriate amount of salt;

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  5. After the beef cubes are dry, pour them into the electric pressure cooker, add half a bowl of water, and simmer for 30 minutes;

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  6.Peel and dice the tomatoes, pour them into the pot, and stir-fry them into a paste of tomato juice.Consider that children cannot eat them.It was too greasy, so I didn’t add oil when frying the tomato juice.

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  7. Pour the pressed beef cubes into the fried tomato juice and add a little salt.Remove the juice over high heat