How to cook braised lamb chops

• 

  1.Chop the mutton bones into 5 to 7 cm pieces, rinse them with clean water, pay special attention to removing the broken bones

• 

  2. Add water to the soup pot, add 3 slices of ginger (about 10 grams) and 15 peppercorns

• 3. Boil the mutton in cold water, skimming off the blood foam from time to time, until the soup pot is wide open and there is no obvious blood foam, then reduce to low heat and simmer for 30 minutes
  

• 

  4.After 30 minutes, the mutton will be basically cooked, but not too rotten.Take it out and set aside

• 

  5. Chop onion, ginger, garlic and coriander into small pieces and set aside

• 

  6. Chop the green and red peppers and set aside

• 

  7.Heat a wok, add oil, add sugar and stir-fry until the color turns white

• 

  8.When the sugar turns brown and starts to bubble, add the lamb and stir-fry

• 

  9.Let everyone The pieces of mutton are fully coated in sugar

• 

  10.Add onion, ginger and garlic, stir-fry until fragrant , pour in light soy sauce and cooking wine and stir-fry, add mutton stew broth, submerge the mutton, bring to a boil over high heat, turn to medium heat and cook for 20 minutes

• 

  11.When the soup thickens, add chopped green and red peppers, stir-fry until the peppers are broken, add salt, five-spice powder, and chicken essence and stir-fry evenly.

• 

  12.Turn off the heat and put on a plate, sprinkle with minced coriander, a plate of braised lamb with full color and fragrance The platoon appears in front of all guests.