Health benefits
Leeks: Warm and promote Qi
Ingredients
Chives ( 250g ) | Barbeque sauce ( 50g ) |
Doupi ( 2 photos ) | Oil ( appropriate amount ) |
Chili noodles ( 2 spoons ) | Cumin powder ( 2 spoons ) |
How to make grilled leeks
1.Remove the roots and yellow leaves of leeks, wash them, soak the tofu skin in warm water until soft, cut into strips and set aside
2.Take three to four leeks and fold them in half, roll them up with bean skins and put them through grilling skewers
3.三Groups of one to four
4.The dressed leeks are arranged neatly and ready for use
5.Preheat the grill pan to the highest heat, brush the leeks with oil and put them into the electric grill pan
6.Use a shovel to press it to heat evenly
7.Turn over to the other side
8. Apply barbecue Come and taste the delicious grilled leeks with the right amount of cumin in the sauce.
Tips
1.The leeks are rolled up in bean skin and are not easy to fall apart.They are easy to handle and taste good.2.Brush the leeks with oil and place them on the electric grill pan.3.Remove the roasted leeks and apply sauce on the electric griddle to prevent them from burning.
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