Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: harmonize the stomach
Cooking wine: low Protein
Ingredients
Beef Brisket ( 500g ) | Tomato ( 4 ) |
Onions ( 10 grams ) | Ginger ( 5 pieces ) |
Garlic ( 2 cloves ) | Octagonal ( 1 piece ) |
Geranium leaves ( 2 pieces ) | Cinnamon ( 1 small piece ) |
Dried red pepper ( 2 strips ) | Rock sugar ( 15 grams ) |
cooking wine ( 1 spoon ) | Braised soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Boiling water ( An appropriate amount ) | Edible oil ( An appropriate amount ) |
Recipe of tomato stewed beef brisket
1.Prepare materials
2.Wash the tomatoes and cut into small pieces
3. Cut the beef brisket into small pieces
4.Cut green onions into inch-long sections and garlic.Slice the ginger into slices
5.Put cold water into the pot, add beef brisket and 3 slices of ginger p>
6.Add cooking wine
7. Blanch the blood, remove and drain the water
8.Pour an appropriate amount of cooking oil into the pot and heat it up, add rock sugar and stir-fry over low heat until it melts and turns brown
9.Add beef brisket and stir-fry until it turns into sugar color
10.Join Onion, ginger, garlic, star anise, bay leaves, cinnamon, and dried red pepper, stir-fry until fragrant
11. Add braised soy sauce
12.Add oyster sauce
13.Stir fry until color
14.Add half of the tomatoes and stir-fry again
15.Add boiling water until covered All you need are the ingredients
16. Bring to a boil over high heat, then reduce to low heat and simmer for one and a half hours
17.Add the other half of the tomato
18.Add appropriate amount of salt to taste
19.Continue to cook for 10 minutes until the soup thickens
20.Finished Picture p>
21.Figure 2
22.Figure 3
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