Garlic Celery Pork Blood

2024-06-22 07:56:47  Views 2 Comments 0

Health benefits

Pig blood: extinguishes wind
Celery: calms liver

Ingredients

Pig blood ( 1 catty )
Celery ( number )
Garlic ( number Valve )
Salt ( appropriate amount )
Edible oil (appropriate amount)

How to make garlic, celery and pig blood

  • Illustration of how to make garlic, celery and pig blood 1

    1.Ingredients are ready: garlic, celery, pork

  • Illustration of how to make garlic, celery and pig blood 2

    2. Soak the bought pig blood in water, wash it and take it out

  • 3.Cut the washed pig blood into medium-thick slices

  • Garlic and celery pig Illustration of how to make blood 4

    4.Wash the celery and cut it into sections, peel and chop the garlic

  • Illustration of how to make garlic, celery and pig blood 5

    5. Pour oil into the pot and heat it

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    6. Stir minced garlic into pot

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    7.After the ingredients are stir-fried, add the pig blood to the pot

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    8.Gently turn over and stir-fry a few times

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    9.Then add celery segments

  • Garlic Celery Pig Illustration of how to make blood 10

    10.Add appropriate amount of salt

  • Illustration of how to make garlic, celery and pig blood 11

    11. Finally, simmer until cooked.

  • Illustration of how to make garlic, celery and pig blood 12

    12.Finished Picture 1

  • Illustration of how to make garlic, celery and pig blood 13

    13.Finished product picture 2

  • Illustration of how to make garlic, celery and pig blood 14

    14.Finished product picture 3

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