Stir-fried Pork Face with Lotus Cauliflower

2024-06-22 07:58:27  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

White sugar ( appropriate amount )
Pig face ( Two hundred grams )
Lotus cauliflower (Three hundred grams)
Sichuan peppercorns ( appropriate amount )
Light soy sauce ( a little )
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Oyster sauce ( a little )

How to stir-fry pork face with lotus vegetables

  • Illustration of how to make fried pork face with lotus vegetables 1

    1. Heat oil in a wok and fry pepper until fragrant.

  • Illustration of how to make fried pork face with lotus vegetables 2

    2. Add bacon and stir-fry until a small amount of fat is released.

  • Illustration of how to make fried pork face with lotus vegetables 3

    3.Add lotus root and stir-fry for a while.

  • Illustration of how to make fried pork face with lotus vegetables 4

    4. Add a little light soy sauce and oyster sauce and stir-fry evenly.

  • Illustration of how to make fried pork face with lotus vegetables 5

    5. Add appropriate amount of sugar to taste.The bacon is very salty, so don’t add any more salt.

  • Illustration of how to make fried pork face with lotus vegetables 6

    6. Stir-fry the lotus vegetables until they are eight to nine times ripe.

  • Illustration of how to make fried pork face with lotus vegetables 7

    7.Finished product.

Tips

The texture of waxed pork cheeks is hard, so soak it for more than two hours to soften it, then cook and slice it.Stir-fry a small amount of fat in a pot, and then stir-fry it with lotus vegetables.

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