Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Garlic moss (appropriate amount) | Shredded pork ( appropriate amount ) |
Carrots ( appropriate amount ) | Clean water ( appropriate amount ) |
Table salt ( appropriate amount ) | Edible oil (appropriate amount) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( Appropriate amount ) |
Garlic moss How to make fried shredded pork
1. Cut garlic into sections , add water to the pot and bring to a boil, add salt, cooking oil, blanch the water, take out the water, shred the carrots, mince the onion, ginger and garlic
2. Add a spoonful of cooking wine, a spoonful of cooking oil, a spoonful of light soy sauce, salt, and a spoonful of starch to the shredded pork and marinate for 15 minutes
3.Pour oil into the pan, heat and stir-fry the shredded pork.
4. Use the remaining oil in the pot to sauté the onions, ginger and garlic until fragrant, add the garlic and carrots and fry until cooked
5. Pour in the shredded pork, add a spoonful of light soy sauce, a spoonful of oyster sauce and stir-fry over high heat.
6.The fried shredded pork with garlic is here
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