Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Shredded pork ( 150g ) | Garlic moss ( 150g ) |
Bean Dry ( appropriate amount ) | Salt ( a little ) |
Pepper ( a little ) | |
Light soy sauce ( a little ) | Water starch ( appropriate amount ) |
Clear oil ( appropriate amount ) | Onion, ginger and garlic ( a little ) |
Dried chili pepper segments ( a little ) | Oyster sauce ( appropriate amount ) |
White sugar ( a little ) | MSG ( a little ) |
Recipe for stir-fried shredded pork with garlic and dried beans
1. Cut garlic moss and dried tofu into inch-long sections and set aside.
2.Put the shredded pork into a basin, add salt, pepper, cooking wine, Mix light soy sauce and water starch until sticky, add clear oil, and marinate for about 20 minutes.
3. Heat the oil in the wok, add the shredded pork and smooth it out.
4.Add onion, ginger, garlic and dried chili and stir-fry until fragrant.
5. Add appropriate amount of oyster sauce and sugar to enhance the freshness.
6. Add garlic, dried beans, and salt and stir-fry evenly.
7. When the garlic sprouts are broken, add a little MSG and stir-fry until the flavor is absorbed.
8.Finished product.Delicious flavor and tender meat.
Tips
1.Add a little clear oil before greasing the shredded pork to prevent adhesion.
2.Fry the moss until it is broken.Do not fry for a long time.
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