Health benefits
Chicken gizzards: nourish blood
Ingredients
Chicken gizzards (a pound) | Chili peppers (three span> ) |
Thirteen Incense ( A little bit ) | Salt ( half a spoon ) |
Light soy sauce ( Two spoons ) | Fuel consumption ( half a spoon ) |
Dark soy sauce ( one spoonful ) | green onion ( half ) |
Ginger ( Three slices ) | Garlic ( One clove ) |
Cooking wine ( a little ) |
How to make spicy fried chicken gizzards
1.Rinse and take out
2.Cut into slices and again Rinse
3. Boil water, add chicken gizzards to the pot, add cooking wine and ginger Slice, blanch the chicken gizzards until they change color and take them out
4. Remove, rinse, and drain Dry the water and set aside
5.Put oil in the pot, sauté onion, ginger and garlic until fragrant.Add chicken gizzards
6. Fry the chicken gizzards out and add the chopped ones Chili shreds, stir well, add thirteen incense, salt, light soy sauce, oil, dark soy sauce, stir it for a few times and take it out
7.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
