Health benefits
Winter bamboo shoots: low protein
White sugar: low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Yangzhou Dabaigan ( Two Pieces ) | Jinhua Ham ( Moderate amount ) |
| Shredded chicken ( appropriate amount ) | Winter bamboo shoots ( Appropriate amount ) |
Fresh mushrooms ( Appropriate amount ) | River shrimp ( 100g ) |
Cooked lard (appropriate amount) | Chicken soup (appropriate amount) |
Salt (appropriate amount) | White sugar (a little)div> |
Egg white ( a little ) | |
Green onion and ginger (a little ) | Pepper ( A little ) |
How to make boiled dried shreds
1.Fresh river shrimp After buying, freeze for five minutes, peel the shrimps, and remove the shrimp threads.
2.Use a little salt and egg white to scratch the stick, cover with plastic wrap and refrigerate for more than two hours.
3. Use a little cooked chicken breast to tear some shredded chicken, Jinhua ham, winter bamboo shoots, and mushroom skins respectively.Cut some thin shreds, wash the vegetable core and coriander leaves and set aside.Prepare an appropriate amount of chicken soup.
4. Seasoning is relatively simple, use salt and a little sugar, pepper, and a fine Shredded ginger.
5.This is Yangzhou Dabai Ganla, about 2cm thick, open the package and cut into individual pieces piece.
6. Cut into thin slices with a flat knife.The thinner, the better the taste.The minimum requirement for each piece is eighteen pieces, and experts can batch more than thirty pieces.
7. I took 29 slices and coded them neatly one by one.
8. Push the knife and cut into thin strips.
9.Put it in clean water and spread it, and you can see the fineness of the dry silk.
10. Boil a pot of boiling water, add a little salt, and scald the dry silk for 2 minutes to remove the beany smell., drain and set aside.
11. Heat the lard to 60% heat, break up the shrimps and set aside.
12. Leave a little lard in the original pot and saute the minced onion and ginger until fragrant.
13. Add shredded ham, shredded winter bamboo shoots, shredded mushrooms and shredded chicken and stir-fry briefly.
14. Add chicken stock to boil and cook for two minutes.
15.Put in the blanched dry shreds and cook until loose, add appropriate amount of salt and a little sugar , pepper to taste.
16.Add the cabbage core and cook until raw and turn off the heat.
17.Add the cooked shrimps and mix well.
18. When loading, use chopsticks to pick out the dried shreds and pile them into a mountain shape, with cabbage around the edges.Add thin shreds of ginger to the dried shreds, and finally add a coriander leaf to garnish.
19. Make a cup of green tea with some refreshments.Does it feel like Yangzhou morning tea?
Tips
When seasoning, you can choose to omit the sugar and pepper.I basically don’t use MSG and chicken essence.Feel free to add some if you like.It is best to use old hen soup that has been simmered for a long time, which has a more pure and rich taste.
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