Health benefits
Bamboo shoots: low in protein
Bacon: protect the nervous system
Ingredients
Spring bamboo shoots ( 1 ) | Bacon ( 1 small piece ) |
Salt ( 2 spoon ) | Light soy sauce ( 1 spoon ) |
Chives ( 1 root ) | Dried chili pepper segments ( 2 pieces ) |
Garlic leaves ( 1 root ) |
The classic method of braised spring bamboo shoots in oil, crispy, tender, delicious and not greasy
1.Digging spring bamboo shoots, I dug the largest yellow bud bamboo shoots on my mountain today
3.Cut into thick slices, cut vertically with the grain to taste crispier
4. Add water to the pot and bring to a boil.Pour in the spring bamboo shoots, add salt, and blanch them for about 8 minutes to remove the astringency of the bamboo shoots
5.Pour in a little more oil than usual for cooking
6.Add bamboo shoots to the pot, stir-fry the bamboo shoots until they are charred, add light soy sauce and cooked bacon , scallions and dried chili peppers
7. Add salt, heat water to reduce the juice and add flavor
8.Sprinkle garlic leaves, stir-fry well and serve
9.The cooked bamboo shoots are crispy on the outside and tender on the inside, very, very delicious
2. Remove the bamboo shoots (use a kitchen knife from the middle, with the blade against the bamboo shoots, With a gentle pull, the bamboo shoots will fall off easily)
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