Health benefits
White sugar: low protein
Ingredients
Purple eggplant (1 piece) | Tomato ( 2 pieces span> ) |
Meat ( A small piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | |
White sugar ( Appropriate amount ) | Water starch ( half a bowl ) |
How to cook eggplant with tomatoes
1. Prepare the ingredients.
2. Cut the eggplant into thin slices and marinate with salt for 10 minutes.
3. Cut the tomatoes into hob pieces, mince the onions and garlic.
4. Pour an appropriate amount of oil into the pot and stir-fry the meat.
5. Add half of the minced garlic and fry until fragrant, then add the pickled eggplant.
6. Add the tomatoes after the eggplant is soft.
7.Saute until the tomatoes become soft.
8. Prepare water starch and put a small amount of salt and sugar in it.
9. Pour in water starch to reduce juice.
10. Sprinkle in chopped green onion and minced garlic, and serve on a plate.
Tips
1.Cut the eggplant into thin slices, the thinner ones are more flavorful, don’t cut them off.
2.The amount of oil does not need to be too much, just enough for normal cooking.
3.Put salt and sugar in water starch to make it more delicious.
4.Salt has already been added when pickling the eggplants, so the amount of salt should not be too much.
5.The tomatoes I bought this time were smaller and I used two.One purple eggplant and one large tomato are enough.
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