Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (500 pieces) | Chestnuts ( 100g ) |
Oyster sauce ( 10g ) | Cooking wine ( 20g ) |
Dark soy sauce ( 5 grams ) | Salt ( 3g ) |
Onion, ginger and garlic ( Appropriate amount ) | Rock sugar ( 8 grams ) |
Oil ( appropriate amount ) | Pepper and Sichuan pepper powder (appropriate amount) |
How to make chestnut braised pork
1. Wash and cut the pork belly into pieces
2.Add the sauce
3. Pour an appropriate amount of oil into the pot, heat the oil and put it in Zanthoxylum bungeanum
4.Add pork belly and stir-fry evenly
5.Add sauce
6.Stir fry evenly and let the color spread evenly
7.Add onion, ginger and garlic Continue to stir-fry evenly
8.Add an appropriate amount of water, then reduce to low heat and simmer for half an hour.Left and right
9.Prepare chestnuts
10.Add chestnuts and appropriate amount of salt, turn to medium heat and simmer until the juice is reduced
11.It is ready to eat
Tips
When no seasoning is added, fry the meat until it is cooked through.This will remove the fishy smell and keep the texture from being oily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
