Stewed Beef Brisket with Tomatoes

2024-06-22 08:07:59  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Carrots: low in protein

Ingredients

Potato ( 1 )
Tomatoes ( 3 )
Carrot ( 1 piece )
Beef brisket ( 500g )
Onions ( 2 paragraphs )
Ginger ( 2 pieces )
Garlic ( 2 cloves )
Star anise ( 2 pcs )
Geranium leaves ( 4 pieces )
Cinnamon ( 1 piece )
Rock sugar ( 4 pieces )

How to stew beef brisket with tomatoes

  • Illustration of how to make beef brisket stewed with tomatoes 1

    1. Prepare the ingredients and accessories (the pictures are not complete, see the front), and the beef brisket has been blanched in advance

  • Illustration of how to make beef brisket stewed with tomatoes 2

    2.Pour oil into the pot and add rock sugar

  • Illustration of how to make beef brisket stewed with tomatoes 3

    3.After the rock sugar is saccharified, add the auxiliary ingredients

  • Illustration of how to cook beef brisket with tomatoes 4

    4.Join Tomatoes

  • Illustration of how to cook beef brisket with tomatoes 5

    5. Stir-fry to make juice

  • Illustration of how to make beef brisket stewed with tomatoes 6

    6.Add beef brisket, carrots and green onions, stir-fry

  • 7.Add water, spread about 1 finger over the beef brisket, cover the pot, and simmer on low heat for about 1 hour

  • Illustration of how to make beef brisket stewed with tomatoes 8

    8.Take out the ingredients that you will not eat

  • Tomato stew Illustration of how to make beef brisket 9

    9.Add potatoes and a little salt (don’t add the salt too early).If the water is low, you can add a little more hot water

  • 10.In about 20 minutes, the potatoes will be basically cooked and can be served directly to the table

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