Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pork tenderloin ( 200g ) | Oil ( 1 spoon ) |
Soy sauce ( Half spoon ) | Cooking wine ( half a spoon ) |
Black pepper ( a little ) | Oyster sauce ( half spoon ) |
Sugar ( a little ) | Salt ( a little ) |
How to make pan-fried pork chops
1.Wash the pork
2.Cut the pork into one-third without cutting it, continue to cut into one-third and spread it into a large piece as much as possible
3.Use a meat mallet to loosen the meat and double the size-
4.Pork is marinated in oysters, salt, oil, sugar, pepper and cooking wine
5.Finally, apply a layer of dry starch evenly and marinate for more than two hours, it is best
6. The temperature of the bottom oil in the pot should be high enough to cause little smoke
7. Do not fry the pork for too long until golden brown.Only by locking in water
8.Just golden on both sides
9.Put tin foil on the chopping board (for toilet hygiene)
10.Use a knife to cut into strips for easy eating
11.Dipping Sauce I highly recommend using this for the spicy and sour taste (no sauce is needed for children)
12.Okay
Tips
The pickling flavor can be adjusted according to your own preferences
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
