Health benefits
Pork loin: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork loin ( 2 pieces ) | River shrimp ( 350g ) |
| Scallions (appropriate amount) | Salt (appropriate amount ) |
Corn starch ( appropriate amount ) | Yellow wine (appropriate amount) |
White vinegar ( appropriate amount ) | Baking soda ( a little ) |
Ginger slices ( appropriate amount ) | Garlic ( appropriate amount ) |
Pepper ( a little ) |
How to stir-fry shrimp loin
1. Remove the inside of the kidneys and wash them clean.Cut the kidneys vertically with a flower knife, then spread them across with a diagonal knife without cutting them off.Cut off with the second knife and cover all the kidneys
2.Put the kidneys in a bowl and add water.Add some white vinegar and rice wine, mix well, and let it cook for 10 minutes
3.Then wash and drain, Add a little bit of starch, wine, and baking soda, mix well, then add salt, a little oil, mix well, marinate for 15 minutes, rinse and drain, and marinate again
4. Marinate the ginger and garlic together, wash and drain
5.Put starch into the shrimps and knead them evenly, then add a little salt, a little oil, a little pepper and knead them evenly, marinate for half an hour
7. Pour in the drained kidneys, stir a few times, and there will be no blood in the pot.Do not take too long Long
8.Wash and drain the shrimps
9. Heat the oil in a pan, add the shrimps and stir-fry quickly to change color, add the kidneys, add a little hot water, salt, and stir well ,
10.Thicken
11.Put in the green onions and heat up the pot
12.A picture of the finished product
6.Put half a pot of water in the pot, add two slices of ginger, garlic, and a teaspoon of salt and bring to a boil
Tips
1.The inside of the kidneys should be clean.
2.Don’t blanch the kidneys for too long, but they must be cooked, otherwise there will be blood.
3.Put oil in the pot and heat it.When hot, add the shrimps and fry, don't take too long
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
