Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp ( 400g ) | Chili(a little) |
Garlic( A little ) | Ginger ( A little ) |
Onions ( a little ) | Salt ( a little ) |
Soy sauce ( a little ) | Salt and pepper ( a little ) |
How to stir-fry Pipi shrimp
1.Clean and set aside the shrimps
2. Chop onion, ginger, minced garlic and minced pepper into small cubes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
