Salt and pepper pork ribs

2024-06-22 08:17:46  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: Maintain healthy skin and mucous membranes

Ingredients

Scallions ( a little )
Pork Ribs ( 500g )
Dried chili pepper ( 2 small ones )
Garlic ( 3 cloves )
Green pepper ( Half )
Homemade salt and pepper ( )
Starch ( a little )
Panthoxylum bungeanum (a little)
Chili powder ( a little )
Oil ( a little span> )
Salt ( a little )
Salt ( a little )
Cooking wine ( one spoon )

How to make salt and pepper pork ribs

  • Illustration of how to make salt and pepper pork ribs 1

    1.Cut the purchased spareribs into pieces and wash them with running water

  • Illustration of how to make salt and pepper spareribs 2

    2.Drain Add a spoonful of cooking salt to the watery pork ribs and marinate for half an hour

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    3. During the pickling process we can Prepare to make salt and pepper powder, stir-fry salt peppercorns over low heat (the amount of peppercorns is 3 times that of salt according to your needs)

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    4.As shown in the picture, stir-fry over low heat until the salt turns yellow (about 15 minutes)

  • Pepper and salt Illustration of how to make pork ribs 5

    5.Finally add some chili powder and cook

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    6.Put the fried ingredients into the grinder Beat into powder

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    7.Use kitchen paper to drain the marinated pork ribs

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    8.Put in a small amount of starch (it is better if the ribs become dry and not sticky)

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    9. Put half of the oil in the pot and heat it until it is 90% hot.Use chopsticks to try to make small bubbles

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    10.Fry the ribs over medium-high heat

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    11.Fry until golden brown and scoop out

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    12.All Take it out and spread it out for later use (do not stack the ribs as they will not be crispy)

  • Illustration of how to make salt and pepper spareribs 13

    13.Wait to use Ingredients

  • Illustration of Salt and Pepper Pork Ribs 14

    14.Chop all the ingredients

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    15.Put a little oil in another pan and stir-fry the minced garlic

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    16.Pour in the pork ribs and stir-fry

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    17.The last remaining Add the minced garlic, onion, and chili, add an appropriate amount of salt and pepper, stir-fry, and serve.

  • Illustration of Salt and Pepper Pork Ribs 18

    18.香Crispy and slightly spicy as a side dish

Tips

1.The marinated pork ribs must be marinated for at least half an hour before they become flavorful
2.When frying, the oil temperature must be sufficient to fry until golden brown
3.The pork ribs must be sucked dry before frying.Pat the starch on the water
4.You can also buy commercially available salt and pepper powder which is more convenient

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