Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork chop ( 200g ) | Egg ( one ) |
Cornstarch ( Adequate amount ) | Salt ( Adequate amount ) |
Black pepper ( appropriate amount ) | Cooking wine (appropriate amount) |
Soy sauce (appropriate amount) | Oil ( Appropriate amount ) |
How to make fried pork chops
1. Prepare pork chops and an egg , cornstarch
2.Use the back of the knife to lightly chop both sides of the pork chop evenly, then pat it, so that the pork chop I don’t know how to make firewood
3. Marinate with a little oil, salt, soy sauce, cooking wine and black pepper Marinate pork chops for 30 minutes
4. Beat the eggs in a bowl and put the cornstarch on a plate p>
5.Dry the pork chops into cornstarch on both sides first, then the egg liquid, and then cornstarch on both sides
6.Put a lot of oil in the pot and fry the pork chops
7. Fry one side over medium heat until cooked, flip the other side, and then fry over high heat until golden brown
8.Fry until golden brown, remove and serve on a plate
9.Cut it into strips while hot and serve with salad dressing and tomato sauce.It is indescribably delicious
Tips
Eat fried food with salad dressing or ketchup so that you won’t get tired of it.Be sure to fry it over high heat.Golden brown, otherwise it won’t be crispy enough
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