Health effects
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( a big piece ) | Onions ( 1 root ) |
| Ginger( A small piece ) | Garlic( 2 small petals ) |
Panthoxylum bungeanum ( A handful ) | Octagonal ( 3 pieces ) |
Cinnamon ( 1 root ) | Geranium leaves ( 4 pieces ) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Rock sugar ( 7 pieces ) |
How to make braised pork
1.Wash the purchased pork belly and remove the water
2.Onions, ginger, garlic, Sichuan peppercorns, star anise, cinnamon and bay leaves are ready for later use
3.Wash the drained pork belly and cut it into pieces and set aside
4.Put in oil and stir-fry the excess Fry in oil
5. Heat the oil and add rock sugar
6. Stir-fry to bring out the color
7.Add onion, ginger, garlic, pork belly, Sichuan peppercorns, star anise, cinnamon and bay leaves and stir-fry evenly
8.Add water, cooking wine, soy sauce, simmer until there is only a little bit of soup left, and then take it out of the pot
9.It’s out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
