How to make braised pig trotters

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  1.Buy half a pig's trotter, which is about a pound, the cut one.Wash well.

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  2. Prepare chili, garlic, and ginger and cut them

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  3. Prepare the star anise and grass fruit and flatten them with a kitchen knife.

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  4. Slice a large leg mushroom.

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  5.Use a knife to cut the knot in the middle of the kelp knot, because if you don’t cut it, There will be sand inside the knot, and then it will be washed clean.Place in a bowl and set aside.

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  6. Prepare three green onions, wash them, cut the white ones into large sections, and leave the green onion leaves.Cut into particles.

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  7. Heat the pot and add oil.Don’t put too much oil.When the oil is 70% hot, first add the star anise and grass fruits, then add the chopped chili, ginger, and garlic, and stir-fry until fragrant.

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  8. Wait until the garlic and pepper are fragrant, then add the pig trotters and stir-fry again Wait for about two minutes to let the pig's trotters smell slightly.Then add appropriate amount of water.

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  9.After the water boils, put the green onion in it

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  10.Add the chopped leg mushrooms

• 11.Close the lid.Cook on low heat for 40 minutes.
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  12. Cut the green onion leaves into a bowl and set aside.

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  13. If there is too much oil floating on it, it is recommended that you remove it with a spoon.After all, eating too much oil is not good for your health.

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  14. It has been stewing for nearly forty minutes.Now we put the kelp in.Don't put it in advance, because if you cook it for too long, the kelp will rot.Cook on high heat for another two minutes and it's almost done.

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  15.Finally we add green onions.Turn off the heat.Ok.The green onions must be added last.Then use a spoon to add enough salt and MSG.If not, add more.OK, turn off the heat and eat.