How to make scrambled eggs with king oyster mushroom

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  1.Wash the king oyster mushrooms as a whole (do not cut them and wash them, otherwise the king oyster mushrooms will absorb the vegetable washing water)

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  2.Cut the oyster mushroom diagonally

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  3. Cut into thin slices and set aside (cut in this way to expose the maximum cut surface of the oyster mushroom)

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  4.Two eggs

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  5.Cut the leeks into pieces

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  6.Place the eggs Beat and add a small amount of salt and chive foam

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  7.Heat oil in a pan

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  8.Pour the eggs into the pot and stir-fry until golden brown and set aside

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  9.Pour oil into the pan and add the sliced ​​oyster mushrooms

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  10. When the oyster mushrooms are fried, there will be a little soup.Use a spoon to force out the soup and put it into a small bowl for later use., and add a little salt

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  11. Pour the juice before the oyster mushrooms stick to the pan, like this Doing this can make the oyster mushrooms more crispy without losing their slipperiness.

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  12.Pour the fried eggs into the pot with the leek segments and small red peppers Stir fry until all the ingredients are cooked, then serve on a plate

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  13.一A delicious plate of scrambled eggs with king oyster mushrooms and you’re done!