Steamed Oysters with Garlic Chili Sauce

2024-06-22 08:37:43  Views 2 Comments 0

Ingredients

Oysters ( 10 )
Garlic chili sauce ( appropriate amount )
Fragrant Chopped green onions (a little)

Minced garlic How to make steamed oysters with chili sauce

  • Illustration of how to make steamed oysters with garlic chili sauce 1

    1.Buy back Soak the oysters in light salt water for a while, then scrub them clean with a toothbrush.

  • Illustration of how to make steamed oysters with garlic chili sauce 2

    2.Put it into a steamer, steam over high heat for 3 minutes, take it out and pry it open.Leave the oyster meat on the sunken side and then rinse.

  • Illustration of how to make steamed oysters with garlic chili sauce 3

    3. is coded into the disk.

  • Illustration of how to make steamed oysters with garlic chili sauce 4

    4.Garlic chili sauce stored in the refrigerator.

  • Illustration of how to make steamed oysters with garlic chili sauce 5

    5.Put a small spoonful of garlic chili sauce on each oyster and put it in the steamer Steam over medium-high heat for 5 to 6 minutes.

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    6.Sprinkle with chives.

Tips

1.Steam the clean oysters for 3 minutes and then pry them open with an oyster knife.
2.The oysters after prying them open must be rinsed with water to clean away the oyster shell fragments attached to the oyster meat.Otherwise, the taste will be affected and it will be inedible.

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