How to make spicy chicken wings

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  1.Go to the supermarket to buy new chicken wings, seven or eight will do.

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  2.Chop the chicken wing roots into small pieces and soak them in water to remove the blood, about 20-30 minutes.You can change the water several times in the middle

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  3.While waiting for soaking in water, prepare the ingredients, four green peppers, you can have more if you like

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  4.Cut the green pepper into the shape you like

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  5.Cut onions, ginger and garlic and set aside

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  6.After the chicken wing roots are soaked in water, take them out and drain the water.Heat oil in a cold pot and stir-fry the chicken wing roots

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  7. Stir-fry over medium heat until the surface of the chicken is slightly brown (if you like it drier, you can stir-fry for a longer time).Add the prepared onions, ginger and garlic and continue to stir-fry.This process is about About 10 minutes

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  8. When the chicken is stir-fried to the desired level, add the bean paste Continue to stir-fry until the chicken is covered with red oil

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  9.This is me My favorite Pixian Doubanjiang is very fragrant every time it is fried, and the color is also very appetizing

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  10.The chicken is already very tasty at this time, add green peppers and stir-fry until the green peppers are cooked

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  11. Just add a little more Sichuan peppercorns when the pot is about to start.This amount depends on personal taste

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  12.Finally, here is a picture of the finished product.Does it make you feel appetizing?