Preserved egg and lean meat How to make porridge

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  1. Boil water and add rice , an hour, stir the porridge in the middle to avoid sticking.Chop green onions.

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  2.While the porridge is cooking, steam the meat in another pot, add onions, ginger and cooking wine.salt and steam for an hour.Synchronize with making porridge.Prepare preserved eggs.

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  3. Steam the preserved eggs and cut into small pieces.

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  4.Steam the meat for an hour and remove from the pot.

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  5.Hand-shredded lean pork shreds.

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  6. Add preserved eggs, shredded pork, and salt, stirring constantly to avoid sticking to the pan.

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  7.Put in a bowl and add chopped green onion.