Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Celery: activates blood circulation and removes blood stasis
Ingredients
Live shrimp ( 6 pieces ) | Rice ( 50 grams ) |
Ginger ( a little ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Celery (appropriate amount) |
How to make shrimp porridge
1.Wash the rice and soak it for half an hour.
2. Wash the shrimps, cut off the heads and open the backs.
3. Dice the celery and shred the ginger.
4. Heat the casserole and add a little oil.
5. Add the shrimp heads and stir-fry the shrimp oil.
6.Put in soaked rice, appropriate amount of water, and shredded ginger.
7. Bring to a boil over high heat, turn to low heat and simmer slowly.During the cooking process, stir occasionally with a spoon to prevent sticking to the pan.
8.Cut out the shrimp heads when the rice blooms and the porridge becomes thick.
9. Add the shrimp and cook for two minutes.
10.Finally add diced celery and cook for another minute.
11. Add salt and pepper and stir evenly before serving.
12. Finished product picture.
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