Chive and salt and pepper rolls

2024-07-02 01:25:19  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Water ( 150g )
Chives Crushed ( appropriate amount )
Salt ( appropriate amount )
Yeast powder ( 3 grams )
Oil ( appropriate amount )
Salt and pepper ( appropriate amount )

How to make salt and pepper rolls with chives

  • Chives Illustration of how to make salt and pepper rolls 1

    1.Add flour, yeast powder and water to form a dough and ferment until it doubles in size

  • Salt and onion rolls Illustration of how to do it 2

    2.Take it out to vent the air

  • Illustration of how to make salt and onion rolls 3

    3. Roll the dough into a rectangular shape

  • Illustration of how to make chive and salt and pepper rolls 4

    4.Wash and chop the chives in advance

  • Illustration of how to make salt and pepper rolls with chives 5

    5. Apply oil evenly on the new year slices and sprinkle with a small amount of salt

  • Illustration of how to make chive and salt and pepper rolls 6

    6.Sprinkle salt and pepper on top

  • Illustration of how to make chive and salt and pepper rolls 7

    7. Sprinkle chopped chives evenly

  • Illustration of how to make chives and salt and pepper rolls 8

    8.Start to roll up on one side

  • Illustration of how to make chive and salt and pepper rolls 9

    9.Cut into uniform segments

  • Illustration of how to make chive and salt and pepper rolls 10

    10.Press two together

  • Salt and onion rolls Illustration of how to do it 11

    11.Then press it down with chopsticks so that the pattern faces upward

  • Illustration of how to make chive and salt and pepper rolls 12

    12. Do it all.Let it rise for ten minutes

  • Illustration of how to make chive and salt and pepper rolls 13

    13.Put the steamer over medium heat and put it out for twenty minutes..Cover and cover for three minutes

  • Illustration of how to make chive and salt and pepper rolls 14

    14. Serve on a plate

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